19 Sept 2011

A White Fondant Cake for Special Occassion

A sponge cake filled with cream and jam covered with marshmellow fondant and decorated with roses, pearls and ribbon for occassions like weddings, anniversaries, birthdays, holidays or other special celebrations which requires an elegant looking cake.For the very special occassion at the end of august, a special cake was a must. And as the self-appointed...

14 Sept 2011

The Hummingbird Bakery - Brownie Cheesecake with Raspberry Mousse

Creamy, dreamy and silky smooth. A trio of the best cakes emerged in one - melting in your mouth. These words gives justice to describe this brownie cheesecake with raspberry mousse topping.I was so happy to see a new baking book at the library (they rarely buys new books in this category, really) for a while ago and borrowed it right away. The hummingbird...

11 Sept 2011

Raspberry & Pistachio French Macarons

I literally loved to bite in these small french macaroons with a crunchy meringue shell and soft almond layer sandwiched together with pistachio and raspberry butter cream ganache. I promise, there were many bits..The first time I got to know about french macaroons, I literally fell in love with the small cute colorful mouthfuls filled with cream....

9 Sept 2011

Filled Chocolate Hearts ~ The Daring Bakers Challenge August 2011

Dark chocolate heart bonbons filled with marzipan & nougat, salted caramel and coconut. Indulge in chocolate!This months daring bakers challenge was quite fun and different. We were supposed to make candies; chocolatey and non-chocolatey. And I can not remember to have made any thing near to candies since I was in my teenagers and loved to experiment...