Here is the recipe/method of making real marzipan roses as promised. They are extremely easy to make.
1. Roll out the marzipan
2. Use a round thing (a glass, cutter etc.) to make circles on the marzipan (the size depends on how small or big you want your roses to be, but 4 - 5cm would be fine. You need 3 circles for one rose
3. Overlap the three circles with about 1,5cm overlapping (see picture below)
4. Roll the circles vertically and press the half down of the rose, cut it off and seal your rose with fingers (see picture below)
1. Roll out the marzipan
2. Use a round thing (a glass, cutter etc.) to make circles on the marzipan (the size depends on how small or big you want your roses to be, but 4 - 5cm would be fine. You need 3 circles for one rose
3. Overlap the three circles with about 1,5cm overlapping (see picture below)
4. Roll the circles vertically and press the half down of the rose, cut it off and seal your rose with fingers (see picture below)
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