I just love this bun cake! It is not only my favorite, but everyone at home loves it. This bun cake is also known as "sibling cake" and is yeasted semi sweet dough with vanilla cream filling. Some people love to add raisins, almonds etc. to this cake, but I love a lot and a lot of cinnamon which gives a great taste. I made this today, in fact I makes it almost every time my younger bro comes home as he desires for something with vanilla cream and this recipe is like so easy to follow and the cake bun can be made without any mess. So I went on baking it since he is at home for two days now in christmas holidays and wanted this cake.
I love to bite my teeth on yeast baking fresh and hot from the oven, but everyone has their own preferences and likes, most of my siblings likes to have yeast baking the next day when it's cold.
This recipe is really simple to follow and is just wonderful with a glass of cold milk.
Makes 9 pieces/buns
Calories: ~ 3093
each piece: ~ 344
I n g r e d i e n t s :
Dough
25 g yeast ( fresh)
1,5 dl cold milk
34 g sugar
1 egg
75 g butter, melted and cooled
6 dl allpurpose flour
Filling
38 g butter, ( room temperatured)
0,75 dl icing sugar
2 tbsp cinnamon powder (optional)
2,5 dl vanilla cream (custard)
Glaze
1 dl icing sugar
0,5 tbsp water
1. Crumble yeast in a baking bowl and stir it into the cold milk
I love to bite my teeth on yeast baking fresh and hot from the oven, but everyone has their own preferences and likes, most of my siblings likes to have yeast baking the next day when it's cold.
This recipe is really simple to follow and is just wonderful with a glass of cold milk.
Makes 9 pieces/buns
Calories: ~ 3093
each piece: ~ 344
I n g r e d i e n t s :
Dough
25 g yeast ( fresh)
1,5 dl cold milk
34 g sugar
1 egg
75 g butter, melted and cooled
6 dl allpurpose flour
Filling
38 g butter, ( room temperatured)
0,75 dl icing sugar
2 tbsp cinnamon powder (optional)
2,5 dl vanilla cream (custard)
Glaze
1 dl icing sugar
0,5 tbsp water
1. Crumble yeast in a baking bowl and stir it into the cold milk
2. Add sugar, egg, butter and most of the flour (use all of it if needed)
3. Knead into a smooth dough
Let dough rest for 15 minutes
Meanwhile: place a baking sheet on a spring-form 24-26 cm and grease the sides and stir butter and sugar together for the filling
4. Roll dough into a rectangle of 30x40 cm
5. Spread the filling (sprinkle on cinnamon if desired) and roll together from the short side
6. Cut into 9 pieces and place them in the spring-form, which of 7 on the edge of the form and 2 in the middle
Let raise for 1 hour in a warm place
7. Make a hole halfway down in each bun using fingers (stretch a little to make a bit wider holes)
8. Add a spoonful of vanilla cream (custard) inside the holes
9. Brush the bun cake with whipped egg
Bake in oven at 200C at lowest slot for about 25 minutes
10. When cool, glaze with icing sugar mixed with water
3. Knead into a smooth dough
Let dough rest for 15 minutes
Meanwhile: place a baking sheet on a spring-form 24-26 cm and grease the sides and stir butter and sugar together for the filling
4. Roll dough into a rectangle of 30x40 cm
5. Spread the filling (sprinkle on cinnamon if desired) and roll together from the short side
6. Cut into 9 pieces and place them in the spring-form, which of 7 on the edge of the form and 2 in the middle
Let raise for 1 hour in a warm place
7. Make a hole halfway down in each bun using fingers (stretch a little to make a bit wider holes)
8. Add a spoonful of vanilla cream (custard) inside the holes
9. Brush the bun cake with whipped egg
Bake in oven at 200C at lowest slot for about 25 minutes
10. When cool, glaze with icing sugar mixed with water
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